The Top Street Food Recipes to Try This Summer

Grilled corn on the cob is a summer staple that's easy to make and even easier to eat. Pair it with a spicy mayo for an extra kick.

• Ingredients:
• 6 corn on the cobs, husked
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Spicy mayo (recipe below)

• Spicy Mayo Ingredients:
• 1/2 cup mayonnaise
• 1 teaspoon hot sauce
• 1 teaspoon lemon juice
• 1 teaspoon minced garlic
• Paprika, to taste

1. Preheat your grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn, turning occasionally, until charred and tender, about 10-15 minutes.
4. In a small bowl, mix together the spicy mayo ingredients.
5. Serve the grilled corn with a side of spicy mayo for dipping.