A Guide to the Tantalizing Street Food of Seoul

Tteokbokki is a popular Korean street food made from cylindrical rice cakes stir-fried in a spicy sauce made from gochujang (Korean red chili paste). These chewy and savory delights are often enjoyed with a side of fish cakes and can be found at nearly every street food stall in Seoul.

Kimbap is a Korean take on the Japanese sushi, where rice is rolled with various fillings such as pickled radish, egg, ham, and carrots. It's a convenient, portable snack that is perfect for on-the-go eating. Kimbap is often sold in plastic casings, making it a popular choice for a quick and satisfying meal.

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Pajeon is a savory pancake made from a batter of flour, eggs, and water, studded with green onions and sometimes other vegetables or seafood. It's cooked on a large, flat griddle and is best enjoyed hot, with a cold beer or a tangy醋 (vinegar) on the side.

Hotteok is a sweet street food that is perfect for those with a penchant for dessert. It's a thick pancake filled with a mixture of brown sugar, cinnamon, and pine nuts. The exterior is crispy while the inside is warm and gooey, providing a delightful contrast of textures.

Sundae is a type of Korean sausage made by stuffing a casing with a mixture of pork, noodles, and most notably, pig's blood. It's a unique street food that is often served boiled and is enjoyed for its chewy texture and rich flavor.

Twigim, or Korean tempura, is a selection of vegetables or seafood that is battered and deep-fried to a golden, crispy perfection. The dish is often accompanied by a spicy dipping sauce that complements the light and airy texture of the fried ingredients.

Bindaetteok is a savory pancake made from ground mung beans. The mixture is seasoned with garlic, green onions, and chili pepper, then pan-fried to create a crispy exterior. This dish is particularly popular among vegetarians and vegans as a filling and nutritious option.

Tteok, or Korean rice cakes, come in various forms and flavors. One of the most popular ways to enjoy them is simply grilled or pan-fried. They can be plain or filled with sweet or savory ingredients. Tteok is a staple at Korean festivals and celebrations.

Ssam refers to the Korean method of wrapping ssamjang (a spicy, savory sauce) with meat or vegetables in a lettuce leaf. It's a versatile dish that can be customized with your choice of protein and vegetables, making it a favorite among both locals and tourists.

Soondae is a Korean sausage made from the filling of pig's intestines, which includes the blood, meat, and seasonings. It's typically served in a hot, savory broth and is a popular late-night snack among locals.