Singapore is a melting pot of cultures and flavors, and its street food scene is a testament to this diversity. From the bustling hawker centers to the quiet back alleys, you can find an array of delicious and affordable street foods that will tantalize your taste buds. In this article, we will explore the essential street foods you must try when visiting Singapore.
Hainanese Chicken Rice is considered Singapore's national dish. It consists of poached chicken served with fragrant rice cooked in chicken stock and garnished with cucumber slices. The dish is usually accompanied by a side of chili sauce and dark soy sauce. It's a must-try for its tender chicken and flavorful rice.
Laksa is a spicy noodle soup that originates from the Peranakan culture. It is made with rice noodles and coconut curry soup, topped with ingredients such as shrimp, fishcake, and cockles. The rich and creamy soup is a perfect blend of spicy, sour, and savory flavors.
Roti Prata is a type of flatbread that is popular among Singaporeans for breakfast, lunch, or dinner. It is made from dough that is twisted and stretched into a thin, flaky layer before being cooked on a flat griddle. It is often served with a side of curry for dipping. The bread is crispy on the outside and soft on the inside, making it a delightful snack or meal.
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Introduction
1. Hainanese Chicken Rice
2. Laksa
3. Roti Prata
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